<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8988778794527004215.post8486267326337465515..comments</id><updated>2011-06-28T21:58:10.224-04:00</updated><category term='appetizer'/><category term='italian'/><category term='fruit'/><category term='fish'/><category term='news'/><category term='pi day'/><category term='breakfast'/><category term='mexican'/><category term='sauce'/><category term='thanksgiving'/><category term='beef'/><category term='cookie'/><category term='canada day'/><category term='poultry'/><category term='lunch'/><category term='side dish'/><category term='chocolate'/><category term='family recipe'/><category term='dessert'/><category term='casserole'/><category term='semi-homemade'/><category term='pasta'/><category term='chicken'/><category term='cake'/><category term='main course'/><category term='leftovers'/><title type='text'>Comments on A Dash of Nutmeg: Creamed Salmon on Toast</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.dashofnutmeg.com/feeds/8486267326337465515/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8988778794527004215/8486267326337465515/comments/default'/><link rel='alternate' type='text/html' href='http://www.dashofnutmeg.com/2009/05/creamed-salmon-on-toast.html'/><author><name>Meg @ A Dash of Nutmeg</name><uri>http://www.blogger.com/profile/10499645142206293504</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_SaTr759BAlw/TJDhNSZ3_yI/AAAAAAAAAME/c5UTpegRkWQ/S220/megan.PNG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8988778794527004215.post-806539867295571012</id><published>2011-06-28T20:56:38.469-04:00</published><updated>2011-06-28T20:56:38.469-04:00</updated><title type='text'>I was looking for a way to use the salmon I baked ...</title><summary type='text'>I was looking for a way to use the salmon I baked on Friday, so it would be a different meal.  This was a great recipe, although I do not share your love for canned peas, I heated some frozen peas, and steamed some potatoes, really a terrific meal.  Thanks for sharing.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8988778794527004215/8486267326337465515/comments/default/806539867295571012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8988778794527004215/8486267326337465515/comments/default/806539867295571012'/><link rel='alternate' type='text/html' href='http://www.dashofnutmeg.com/2009/05/creamed-salmon-on-toast.html?showComment=1309308998469#c806539867295571012' title=''/><author><name>Peyton's</name><uri>http://www.blogger.com/profile/14528444576858593129</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_7l9YCKWs-Vs/TGSFptrbKXI/AAAAAAAAAOw/JKmO_GqgvQk/S220/DSC00718.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.dashofnutmeg.com/2009/05/creamed-salmon-on-toast.html' ref='tag:blogger.com,1999:blog-8988778794527004215.post-8486267326337465515' source='http://www.blogger.com/feeds/8988778794527004215/posts/default/8486267326337465515' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-834539444'/></entry><entry><id>tag:blogger.com,1999:blog-8988778794527004215.post-616291958450550009</id><published>2009-05-14T09:33:00.000-04:00</published><updated>2009-05-14T09:33:00.000-04:00</updated><title type='text'>Nice use of the images. The blog is getting better...</title><summary type='text'>Nice use of the images. The blog is getting better and better.&lt;br /&gt;&lt;br /&gt;Love ya sis, &lt;br /&gt;&lt;br /&gt;Shane</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8988778794527004215/8486267326337465515/comments/default/616291958450550009'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8988778794527004215/8486267326337465515/comments/default/616291958450550009'/><link rel='alternate' type='text/html' href='http://www.dashofnutmeg.com/2009/05/creamed-salmon-on-toast.html?showComment=1242307980000#c616291958450550009' title=''/><author><name>BDGJM</name><uri>http://www.blogger.com/profile/02470965275284255854</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='12641420963091402996'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://1.bp.blogspot.com/___TkNbda-UM/Sde7C7eEMzI/AAAAAAAAAAU/WIRDz9P2XYY/S220/PSM+BDGJM.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.dashofnutmeg.com/2009/05/creamed-salmon-on-toast.html' ref='tag:blogger.com,1999:blog-8988778794527004215.post-8486267326337465515' source='http://www.blogger.com/feeds/8988778794527004215/posts/default/8486267326337465515' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1239758080'/></entry></feed>
