Happy Thursday, everybody! As my workweek winds down my life tends to get busier so I always try to have some basic ingredients on hand to throw a quick dinner together when I don't feel like cooking. Tilapia is one of the things that is always in my freezer. It's a very mild fish so you can do just about any kind of sauce on it and it will taste yummy. It's also fast cooking. So last week when I came home and wanted a quick dinner I pulled some tilapia out of my freezer and had dinner ready in 20 minutes. How awesome is that?!
Ingredients4 tilapia fillets
2 cloves of garlic
1 tbsp vegetable oil
DirectionsIf your tilapia filets are frozen start by sticking them in the microwave to defrost. While that's happening peel the garlic cloves and slice them thinly. In a bowl mix the garlic with the oil and the zest and juice of the lime. Place the tilapia filets on a baking sheet and pour the garlic lime sauce on top. Cook under a broiler on high for 10-12 minutes until the fish is browned and flakes apart with a fork.
Now that you've seen mine, what's your go-to quick dinner?