Easy Chicken Pot Pie
There are nights when I don't mind spending an hour or more crafting a delicious meal for my friends and family. Tonight is not one of those nights. I want something yummy to eat and I don't want to spend much time making it, so I go into my brain and pull out one of my semi-homemade recipes that I can throw together quickly. It's getting chilly here in the northeast so I think I'll go for some chicken pot pie!
Categories:
chicken,
main course,
poultry,
semi-homemade
Tilapia en Croute
In case you're new to the terminology, "en croute" is a fancy way of saying that something is cooked in a crust. Just like "en papillotte" (in a paper envelope), this is a great way to cook fish because the juice is sealed inside a pouch and turned into steam so you will end up with a flaky, moist piece of fish - yum!
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